Is Amy’s Organic Low Sodium Lentil Soup, 14.5 oz (Case of 12) Dairy Free?
Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
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Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
Ingredients
Vegan, Organic Lenitils, Filtered Water, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Spices, 100% Pure Herbs & Spices (No Hidden), Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, 100% Pure Herbs & Spices (No Hidden), Tree Nuts And Seeds, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Tree Nuts And Seeds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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