Is Amy’s Organic Low Sodium Lentil Soup, 14.5 oz (Case of 12) Gluten Free?
Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
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Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
Ingredients
Vegan, Organic Lenitils, Filtered Water, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Spices, 100% Pure Herbs & Spices (No Hidden), Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, 100% Pure Herbs & Spices (No Hidden), Tree Nuts And Seeds, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Tree Nuts And Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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