Is Amy’s Organic Low Sodium Lentil Soup, 14.5 oz (Case of 12) Vegetarian?
Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
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Description
Amy's Organic Low Sodium Lentil Soup, available in a 145 oz case of 12, is a flavorful and nutritious option. Made from scratch with organic green lentils and vegetables, this soup is tree nut, corn, gluten, dairy, soy, and lactose-free, making it suitable for those with dietary restrictions. Each cup of this soup contains 7g of protein and 4g of fiber from the lentils. It is also vegan and kosher. People rave about the rich flavor of Amy's Light in Sodium Organic Lentil Soup and enjoy it on its own or as a base. Some even like to add additional beans to enhance the soup. However, it is worth noting that some individuals find the price of this soup to be too expensive.
Ingredients
Vegan, Organic Lenitils, Filtered Water, Organic Celery, Organic Carrots, Organic Onions, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Spices, 100% Pure Herbs & Spices (No Hidden), Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Soy, Tree Nuts And Seeds, 100% Pure Herbs & Spices (No Hidden), Tree Nuts And Seeds, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Tree Nuts And Seeds
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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