Is Amy’s Organic Spicy Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz GERD Friendly?
Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.
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Why it's a maybe for GERD friendly
- organic garlic
- organic jalapeno peppers
organic garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegan, : Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Jalapeno Peppers, Organic Garlic, Organic Spices, Sea Salt, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds
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Where to buy
Amy’s Organic Spicy Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz is available at 21 retailers
About this product
Soup · Can