Amy’s Organic Spicy Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz
Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.
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Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.
Diet Compatibility
Ingredients
Vegan, : Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Jalapeno Peppers, Organic Garlic, Organic Spices, Sea Salt, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds
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