Is Amy’s Organic Spicy Chili, Plant-Based Vegan Chili, Gluten Free, Made With Organic Red Beans and Tofu, Canned Chili, 14.7 Oz Vegan?

Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.

Description
This spicy canned chili offers a bold, pepper-forward heat with savory and slightly smoky undertones, a thick, chunky texture with soft pieces throughout, and is commonly used as a microwaveable main, topping for baked potatoes or nachos, and quick stew base; reviewers cite convenience, consistent flavor, and variable saltiness levels.
Ingredients
Vegan, : Organic Red Beans, Organic Onions, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Jalapeno Peppers, Organic Garlic, Organic Spices, Sea Salt, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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