Is Amy's Organic Thai Pad Thai Rice Noodles Vegetables & Tofu Gluten Free?

Ingredients

NO PRESERVATIVES GLUTEN FREE Ingredients (Vegan): Organic pad Thai noodles (filtered water, organic rice), organic broccoli, organic cane sugar, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride]), organic brown rice vinegar, organic carrots, organic green onions, organic tamari (water, organic soybeans, salt), organic cashews, expeller pressed safflower and/or sunflower oil, organic red onions, paprika, tamarind extract, sea salt, organic garlic, filtered water, organic distilled vinegar, spice. Contains soy and tree nuts (cashews). Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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