Is Ancient Nutrition Multi Collagen Protein Vanilla Gluten Free?
Description
Vanilla flavored powder offers a mild, sweet vanilla taste and generally smooth mouthfeel when mixed; reviewers note good mixability in hot drinks with occasional slight chalkiness in cold preparations. Common uses include stirring into coffee, smoothies, oatmeal, yogurt, and baking to add flavor and creaminess according to multiple user reviews.
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Description
Vanilla flavored powder offers a mild, sweet vanilla taste and generally smooth mouthfeel when mixed; reviewers note good mixability in hot drinks with occasional slight chalkiness in cold preparations. Common uses include stirring into coffee, smoothies, oatmeal, yogurt, and baking to add flavor and creaminess according to multiple user reviews.
Ingredients
Vitamin C, Multi Collagen Complex: Hydrolyzed Bovine Hide Collagen Peptides, Fermented Eggshell Membrane Collagen, Chicken Bone Broth Protein Concentrate, Bacillus Coagulans (2 Billion Cfu), Hydrolyzed Fish Collagen Peptides. Natural Vanilla Flavor, Stevia Leaf Extract. Contains Egg, Haddock, Cod, Pollock.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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