Is Ancient Nutrition Multi Collagen Protein Gluten Free?
Description
This flavored powder offers a mild, slightly sweet profile with occasional faint aftertaste, and a fine, slightly grainy texture that typically dissolves better in hot liquids; consumers report mixing it into coffee, smoothies, oatmeal, and baked goods, noting ease of use, occasional clumping, and variable flavor satisfaction across reviews online.
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Description
This flavored powder offers a mild, slightly sweet profile with occasional faint aftertaste, and a fine, slightly grainy texture that typically dissolves better in hot liquids; consumers report mixing it into coffee, smoothies, oatmeal, and baked goods, noting ease of use, occasional clumping, and variable flavor satisfaction across reviews online.
Ingredients
Hydrolyzed Bovine Collagen Peptides, Fermented Eggshell Membrane Collage, Chicken Bone Broth Protein Concentrate, Bacillus Coagulans (2 Billion Cfu), Hydrolyzed Fish Collagen Peptides. Contains: Egg, Haddock, Cod, Pollock.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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