Is Ancient Nutrition Organic Super Greens Whole Food Dietary Supplement Vegetarian?

Description
Powder delivers a grassy, mildly sweet-earthy flavor with occasional bitter notes; aroma is vegetal. Texture is fine but can be slightly gritty or chalky, mixing into liquids with some clumping. Commonly stirred into smoothies, juices, yogurt, or oatmeal; reviewers note convenience, strong taste, and variable mixability. Intensity varies among users.

Description
Powder delivers a grassy, mildly sweet-earthy flavor with occasional bitter notes; aroma is vegetal. Texture is fine but can be slightly gritty or chalky, mixing into liquids with some clumping. Commonly stirred into smoothies, juices, yogurt, or oatmeal; reviewers note convenience, strong taste, and variable mixability. Intensity varies among users.
Ingredients
Greens, Veggie, and Fruit Blend 4.8 g: Organic Alfalfa Grass Juice, Organic Beet Root, Organic Oat Grass Juice, Organic Peppermint Leaf Powder, Organic Spirulina, Organic Chlorella, Organic Carrot Root, Organic Wild Blueberry, Organic Goji Berry, Organic Matcha Powder, Organic Pomegranate Fruit, Organic Broccoli Stalk and Flower, Organic Spinach Leaf, Organic Kale Leaf, Organic Acai Berry, Organic Elderberry, Organic Noni Fruit. Digestive Health Blend 2.8 g: Organic Flax Seed, Organic Chia Seed, Bacillus Coagulans (2 Billion CFU'), Cellulase, Amylase, Xylanase, Lipase, Phytase, Pectinase, Protease, Lactase, Hemicellulase, Invertase. Fermented Botanical and Mushroom Blend 200 mg: Organic Ashwagandha Root, Organic Reishi Mycelium, Organic Turmeric Root, Organic Ginger Root, Organic Cordyceps Mycelium, Organic Astragalus Root Extract, Organic Milk Thistle Seed. Other Ingredients: Organic luo han guo extract.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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