Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Ancient Nutrition Organic Super Greens Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Ingredients

Organic Superfood Blend: Organic Beet Root, Organic Kale Leaf, Organic Moringa Leaf, Organic Broccoli Fruit, Organic Spinach Leaf, Organic Carrot Root, Organic Chlorella, Organic Crodyceps Extract, Organic Reishi Extract, Organic Wild Blueberry Fruit, Organic Pomegranate Fruit, Organic Goji Fruit, Organic Noni Fruit, Organic Acai Fruit, Organic Elderberry Fruit. Organic Fermented Regenerative Superfood Blend: Organic Fermented Black Pepper Fruit, Organic Fermented Turmeric Root, Organic Fermented Ginger Root, Organic Fermented Guava (psidium Guajava) Whole Plant, Organic Fermented Beet Whole Plant, Organic Fermented Radish (raphanus Raphanistrum) Root, Organic Fermented Moringa (moringa Oleifera) Leaf, Organic Fermented Papaya Whole Plant, Organic Fermented Carrot Whole Plant, Organic Fermented Fig (ficus Religiosa) Whole Plant, Organic Fermented Holy Basil (oscimum Tenuiflorum) Leaf, Organic Fermented Avocado (persea Americana) Whole Plant, Organic Fermented Soursop (annona Muricata) Whole Plant, Organic Fermented Pomegranate Whole Plant, Bacillus Coagulans (2 Billion Cfu).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.