Is Ancient Nutrition Organic SuperGreens Berry Flavour Gluten Free?

Ingredients

Greens, Veggie And Fruit Blend: Organic Alfalfa Grass Juice, Organic Oat Grass Juice, Organic Spirulina, Organic Broccoli, Organic Chlorella, Organic Carrot Root, Organic Wild Blueberry, Organic Acai, Organic Goji Berry, Organic Chaga, Organic Pomegranate Fruit, Organic Acerola Fruit, Organic Black Currant, Organic Kale Leaf, Organic Kelp, Organic Broccoli Sprout, Organic Elderberry, Organic Noni Fruit. Digestive Health Blend: Bacillus Coagulans Snz-1969 (1 De111 (2) (10 Billion Cfu (3)), Cellulase, Hemicellulase, Xylanase, Lipase, Protease, Peptidase, Proctase, Lactase, Bromelain, Papain. Antioxidant Blend: Organic Turmeric Root, Organic Green Tea Leaf, Organic Ashwagandha Root, Organic Beet Root, Organic Ginger Root, Organic Reishi Mushroom, Organic Maitake Mushroom, Organic Cordyceps Mushroom, Organic Shiitake Mushroom, Organic Lion's Mane Mushroom, Organic Turkey Tail Mushroom, Organic Agaricus Mushroom, Organic Mesima Mushroom, Organic Tremella Mushroom, Organic Poria Mushroom, Organic Chaga Mushroom, Organic King Trumpet Mushroom, Organic Black Fungus Mushroom, Organic Oyster Mushroom, Organic White Button Mushroom, Organic Enoki Mushroom, Organic Antrodia Mushroom, Organic Zhu Ling Mushroom, Organic Himematsutake Mushroom, Organic Birch Polypore Mushroom, Organic Reishi Spore. Organic Mixed Berry Flavor With Other Natural Flavors, Citric Acid, Oeganic Luo Han Guo Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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