Is Ancient Nutrition Plant Protein+ Chocolate Vegan Superfood Protein Powder Low FODMAP?

Description
Chocolate flavored powder is often described as rich and mildly sweet, also producing a creamy consistency when blended but sometimes leaving a slightly grainy or chalky aftertaste. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking batters; reviewers note easy blending with a blender but occasional clumping without vigorous mixing.

Description
Chocolate flavored powder is often described as rich and mildly sweet, also producing a creamy consistency when blended but sometimes leaving a slightly grainy or chalky aftertaste. Commonly mixed into smoothies, shakes, coffee, oatmeal, and baking batters; reviewers note easy blending with a blender but occasional clumping without vigorous mixing.
Ingredients
Other Ingredients: Organic Protein Blend: Organic Pumpkin Seed Protein, Organic Flaxseed Meal, Organic Hemp (seed) Protein, Organic Chia (seed) Protein, Organic Sunflower (seed) Protein, Organic Watermelon (seed) Protein, Organic Plukenetia volubilis (Sacha Inchi) (seed) Protein), Organic Flavor Blend: Organic Chocolate Flavor with other Natural Flavor, Organic Cocoa Processed with Alkali, Organic Coconut Milk, Organic Vanilla Flavor with other Natural Flavor, Organic Guar Gum, Organic Luo Han Guo Fruit Extract, Organic Apoptogenic Herbal and Mushroom blend: Organic Coconut MCT, Organic Ashwagandha (root) Extract, Organic Avocado, Organic Reishi Mycelium, Organic Fermented Holy Basil (leaf) Extract, Organic Cordyceps Mycelium, Organic Fermented Eleuthero Siberian Ginseng (root), Organic Fermented Rhodiola (root), Organic Fermented Schisandra Berry, Organic Apple Cider Vinegar.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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