Is Ancient Nutrition Plant Protein Vanilla Vegan Superfood Protein Powder Gluten Free?
Description
Vanilla-flavored powder delivers a mild, sweet profile; texture varies from smooth when blended to slightly chalky or grainy in shaker mixes. Commonly used in smoothies, protein shakes, coffee, oatmeal, and baking. Reviewers note agreeable flavor, occasional aftertaste, and better mixing with a blender than hand-shaken. Some report minor clumping issues.
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Description
Vanilla-flavored powder delivers a mild, sweet profile; texture varies from smooth when blended to slightly chalky or grainy in shaker mixes. Commonly used in smoothies, protein shakes, coffee, oatmeal, and baking. Reviewers note agreeable flavor, occasional aftertaste, and better mixing with a blender than hand-shaken. Some report minor clumping issues.
Ingredients
Organic Protein Blend: Organic Pumpkin Seed Protein, Organic Flaxseed Meal, Organic Hemp (seed) Protein, Organic Chia (seed) Protein, Organic Sunflower (seed) Protein, Organic Watermelon (seed) Protein, Organic Plukenetia Volubilis (sacha Inchi) (seed) Protein Organic Flavor Blend: Organic Vanilla Flavor, Organic Guar Gum, Organic Luo Han Guo Extract Organic Adaptogenic Herbal And Mushroom Blend: Organic Coconut Mct, Organic Ashwagandha (root) Extract, Organic Avocado, Organic Reishi Mycelium, Organic Fermented Holy Basil (leaf) Extract, Organic Cordyceps Mycelium, Organic Fermented Eleuthero Siberian Ginseng (root), Organic Fermented Rhodiola (root), Organic Fermented Schisandra Berry, Organic Apple Cider Vinegar,. Contains Tree (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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