Is Andrea Low Fat Large Cheese Ravioli Gluten Free?
Why it's not gluten free
- enriched durum flour
- wheat
- flour
- vegetable natural romano cheese type flavor
enriched durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Durum Flour (flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Part Skim Ricotta Cheese (pasteurized Skim Milk, Whey, Vinegar, Salt), Water, Dough Mix (yellow Corn Flour, Flour, Vegetable Natural Romano Cheese Type Flavor, Salt, Cheese Stabilizer: Maltodextrin, Xanthan Gum, Pectin, Pepper, Parsley, Turmeric, Calcium Chloride. Contains Wheat, Milk,. This Equipment Used To Manufacture This Product Is Also Used To Manufacture Products That Contain Lobster As An Ingredient.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Andrea Low Fat Large Cheese Ravioli is available at 2 retailers
About this product
Pasta · Piece, Frozen


