Is ANDY CAPP'S, STEAK FRIES, CORN & POTATO SNACKS, HOT CHILI CHEESE, ANDY CAPP'S, STEAK FRIES, CORN & POTATO SNACKS, HOT CHILI CHEESE Gluten Free?

Ingredients

DEGERMED YELLOW CORN MEAL, VEGETABLE OIL (PALM OIL AND/OR COTTONSEED OIL), DRIED POTATOES, LESS THAN 2% OF: SALT, MALTODEXTRIN, SPICES, INCLUDING PAPRIKA, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [ CULTURED MILK, SALT, ENZYMES], WHEY, BUTTERMILK, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE), SUGAR, GARLIC, POWDER, BUTTERMILK SOLIDS, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), WHEY, MONOSODIUM GLUATAMATE, NONFAT DRY MILK, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, AND VINEGAR), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS SOY LECITHIN), DEHYDRATED PARSLEY, PARTIALLY HYDROGENATED SOYBEAN OIL AND ANNATTO, TURMERIC, PAPRIKA, FRESHNESS PRESERVED WITH SODIUM BISULFITE, TBHQ, BHA, BHT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products