Is Angelic Bakehouse Wraps Sprouted 7 Whole Grains - 6 CT Alpha-Gal?
Description
The Angelic Bakehouse wraps are made with sprouted whole grains, resulting in a high-fiber and low-sodium product. These wraps are perfect for various dishes such as turkey wraps, taquitos, chicken enchiladas, and tacos. They can also be toasted in the oven to create a tostada. Made with pronounceable ingredients, these wraps are free from eight of the top nine allergens and are produced in a nut-free facility. People appreciate the flavor and pliability of the wraps. With their nutritious and versatile nature, Angelic Bakehouse wraps provide a great option for those looking for a wholesome and tasty meal solution.
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Description
The Angelic Bakehouse wraps are made with sprouted whole grains, resulting in a high-fiber and low-sodium product. These wraps are perfect for various dishes such as turkey wraps, taquitos, chicken enchiladas, and tacos. They can also be toasted in the oven to create a tostada. Made with pronounceable ingredients, these wraps are free from eight of the top nine allergens and are produced in a nut-free facility. People appreciate the flavor and pliability of the wraps. With their nutritious and versatile nature, Angelic Bakehouse wraps provide a great option for those looking for a wholesome and tasty meal solution.
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Agave Syrup, Oat Fiber, Sunflower Oil, Contains 2% or Less of: Salt, Molasses, Natural Flavor, Yeast
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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