Is Angelic Bakehouse Wraps Sprouted 7 Whole Grains - 6 CT Gluten Free?
Description
The Angelic Bakehouse wraps are made with sprouted whole grains, resulting in a high-fiber and low-sodium product. These wraps are perfect for various dishes such as turkey wraps, taquitos, chicken enchiladas, and tacos. They can also be toasted in the oven to create a tostada. Made with pronounceable ingredients, these wraps are free from eight of the top nine allergens and are produced in a nut-free facility. People appreciate the flavor and pliability of the wraps. With their nutritious and versatile nature, Angelic Bakehouse wraps provide a great option for those looking for a wholesome and tasty meal solution.
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Description
The Angelic Bakehouse wraps are made with sprouted whole grains, resulting in a high-fiber and low-sodium product. These wraps are perfect for various dishes such as turkey wraps, taquitos, chicken enchiladas, and tacos. They can also be toasted in the oven to create a tostada. Made with pronounceable ingredients, these wraps are free from eight of the top nine allergens and are produced in a nut-free facility. People appreciate the flavor and pliability of the wraps. With their nutritious and versatile nature, Angelic Bakehouse wraps provide a great option for those looking for a wholesome and tasty meal solution.
Ingredients
Sprouted Whole Grains (Wheat Berries, Quinoa, Millet Oat Groats, Barley, Rye Berries, Amaranth), Water, Whole Wheat Flour, Wheat Gluten, Agave Syrup, Oat Fiber, Sunflower Oil, Contains 2% or Less of: Salt, Molasses, Natural Flavor, Yeast
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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