Is ANGUS BEEF WITH CORNBREAD, ANGUS BEEF Low FODMAP?

Ingredients

CORNBREAD (CORN BREAD MIX [WHEAT FLOUR, YELLOW CORN MEAL, SUGAR, BAKING SODA, SALT], SOYBEAN OIL, WATER, MILK, JALAPENO PEPPERS, COOKED BACON [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SMOKE FLAVOR], CREAM, CITRIC ACID, NATURAL FLAVOR, SALT, NATURAL SMOKE FLAVOR, ACETIC ACID, BELL PEPPER JUICE CONCENTRATE), FULLY COOKED SEASONED ANGUS BEEF POT ROAST DICES AND MODIFIED FOOD STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, AND LESS THAN 1.5% DEXTROSE, SALT, MODIFIED FOOD STARCH, CONCENTRATED BEEF STOCK, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, DISTILLED WHITE VINEGAR, MOLASSES, MODIFIED CORNSTARCH, SALT, SOYBEAN OIL, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, ONIONS, ANCHOVIES, GARLIC, LEMON OIL).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen