Is Ann Marie's Sugar Free Blueberry Loaf Cake Gluten Free?

Ingredients

Maltitol, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Food Starch Modified, Blueberries, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Baking Soda, Baking Powder, Aluminum Sulfate), Wheat Gluten, Salt, Propylene Glycol, Mono Diesters, Mono and Diglycerides, Sodium Stearoyl Lactylate, Acesulfame Potassium, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Natural and Artificial Flavor, Sodium Propionate, Potassium Sorbate (Preservative), Citric Acid, Xanthan Gum, Soy Flour, Sucralose

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Ann Marie's Sugar Free Blueberry Loaf Cake is available at 1 retailer

About this product

Snack · Loaf