Is Nature's Own Life Sugar-Free 100% Whole Grain Bread Loaf, Sugar Free, Whole Grain Bread, 16 oz, 1 Count Gluten Free?
Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
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Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
Ingredients
Stone Ground Whole Wheat Flour, Water, Maltitol, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (Milk), Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Peroxide, Ethoxylated Mono- And Diglycerides, Datem), Cultured Wheat Flour, Vinegar, Natural Flavors, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Trivial Source Of Cholesterol
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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