Is Annalisa Chick Peas Gluten Free?
Description
Mild, nutty flavor and a firm yet creamy texture when cooked make these chickpeas versatile for salads, dips, roasts, and stews; reviewers commonly note consistent flavor and texture, ease of use, and good value, while occasional comments mention variability in firmness or canning/packaging inconsistencies depending on batch and storage conditions.
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Description
Mild, nutty flavor and a firm yet creamy texture when cooked make these chickpeas versatile for salads, dips, roasts, and stews; reviewers commonly note consistent flavor and texture, ease of use, and good value, while occasional comments mention variability in firmness or canning/packaging inconsistencies depending on batch and storage conditions.
Ingredients
Chick peas, water, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.