Is Annie Chun’s Noodle Bowl, Korean Sweet Chili, 7.9 oz (Case of 6) Gluten Free?
Description
Sweet chili-flavored instant noodle bowl offers a balance of sweet and mildly spicy notes with springy, chewy noodles; commonly prepared as a quick lunch, light dinner, or snack. Reviewers cite consistent flavor, convenient single-serve packaging in multi-count cases, satisfying portion size, and occasional variability in perceived spice level across shipments.
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Description
Sweet chili-flavored instant noodle bowl offers a balance of sweet and mildly spicy notes with springy, chewy noodles; commonly prepared as a quick lunch, light dinner, or snack. Reviewers cite consistent flavor, convenient single-serve packaging in multi-count cases, satisfying portion size, and occasional variability in perceived spice level across shipments.
Ingredients
Water, Wheat Flour Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Cane Sugar, Red Pepper Paste (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Soy Sauce (Water, Soybeans, Wheat, Salt), Expeller Pressed Canola Oil, Dextrose, Rice Vinegar, Tomato Paste, Garlic Puree (Garlic, Citric Acid), Maltodextrin, Sesame Oil, Corn Starch, Spice, Rosemary Extract (Sunflower Oil, Rosemary Extract), Xanthan Gum, Toppings: Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds, Glucose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.