Is Annie Chun's Annie Chun's Chinese-Style Noodle Bowl Kung Pao Vegetarian?
Description
This ready in minutes noodle bowl delivers a bold spicy savory flavor with chewy noodles and crisp bits. People commonly heat it for quick lunches or dinners anytime. Reviews highlight fast preparation, consistent seasoning, and satisfying texture, though some customers report the flavor can be overly salty or too intense.
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Description
This ready in minutes noodle bowl delivers a bold spicy savory flavor with chewy noodles and crisp bits. People commonly heat it for quick lunches or dinners anytime. Reviews highlight fast preparation, consistent seasoning, and satisfying texture, though some customers report the flavor can be overly salty or too intense.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Brown Sugar, Sherry Cooking Wine (Sherry Wine, Salt), Sesame Oil, Garlic (Garlic, Citric Acid), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Corn Starch, Ginger (Ginger, Citric Acid), Dehydrated Onion, Dehydrated Garlic, Yeast Extract, Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.