Is Annie Chun's Gluten Free Rice Noodles MaiFun -- 8 oz Vegetarian?
Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
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Description
These thin noodles offer a mild flavor and delicate, springy texture that softens quickly; commonly used in soups, stir-fries, and cold salads. Reviewers praise fast cooking and versatility but note a tendency to clump or become overly soft if overcooked. Many find them light and adaptable in diverse Asian-style preparations.
Ingredients
Rice Flour, Corn Starch, Water
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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