Is Annie Chun’s Organic Seaweed Snacks, Sesame, 0.35 oz (Case of 12) Gluten Free?
Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
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Description
Annie Chun's Organic Seaweed Snacks in the Sesame flavor are a popular choice for health-conscious consumers. Made from organic ingredients, these roasted seaweed snacks are lightly seasoned with an Asian-inspired flavor. They are vegan, non-GMO, gluten-free, and dairy-free, with 0g saturated fat and cholesterol. The seaweed snacks can be enjoyed on their own, sprinkled on dishes, or paired with rice as a wrap. People appreciate the taste and consider them to be a healthy snack option. Annie Chun's is a pioneer in the seaweed snack industry and is known for their commitment to using high-quality ingredients.
Ingredients
Organic Seaweed, Organic Sunflower Oil, Vinegar & Sea Salt Seasoning (Organic Maltodextrin Organic White Distilled Vinegar, Sea Salt, Organic Yeast Extract, Citric Acid, Organic, Organic Dextrose), Organic Rosemary Extract (Organic Rosemary Oleoresin, Organic Olive Oil)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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