Is Annie Chun's Udon Soup Bowl, 5.9 oz (Pack of 6) Gluten Free?

Ingredients

Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid, Soup Base: Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Shitake Mushroom Extract, Seaweed Extract, Cane Syrup, Rice Wine, Natural Flavors, Yeast Extract, Toppings: Scallions, Maltodextrin, Bok Choy (Chinese Mustard), Deep-fried Tofu (Soybeans, Soybean Oil, Magnesium Chloride, Calcium Chloride), Red Chili Pepper, Shitake Mushroom, Guar Gum, Dehydrated, Product Manufactured In A Facility That Uses Peanuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Annie Chun's Udon Soup Bowl, 5.9 oz (Pack of 6) is available at 1 retailer

About this product

Soup · Bowl