Is Annie Chun's Vietnamese Pho Soup Bowl - Case of 6 - 6 oz. Gluten Free?

Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
Why it's not gluten free
- wheat flour
- wheat gluten
- wheat
- yeast extract
- natural flavor
- soy sauce
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Single-serve bowls deliver a savory, aromatic pho-like flavor with soft, slippery noodles and a clear, warming broth; users commonly reheat for quick lunches, dinners, or travel meals. Reviews note ease of preparation, convenient packaging, and generally authentic taste, while some customers mention slightly variable noodle texture and occasional excessive saltiness.
Ingredients
Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Water, Dextrose Vegetable Soup Base (Vegetables (Carrots, Celery, Onion), Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Adds A Trivial Amount Of Saturated Fat, Expeller-pressed Canola Oil, Seasoning Blend (Onion, Yeast Extract, Garlic), Spices, Molasses, Yeast Extract, Corn Starch, Garlic Powder, Natural Flavor, Xanthan Gum, Toppings: Freeze Dried Green Onion, Dehydrated Bok Choy, Potassium Carbonate Dehydrated Shiitake Mushroom, Dehydrated Chili Pepper Flake, Sugar, Noodles: Water, Sugar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Annie Chun's Vietnamese Pho Soup Bowl - Case of 6 - 6 oz. is available at 12 retailers
About this product
Soup · Bowl


