Is Annie's Spirals & Creamy Queso Pasta and Cheese, Made with Organic Pasta Gluten Free?

Ingredients

Organic Pasta (organic wheat flour, organic whole wheat flour), Whey, Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Queso Fresco (cultured pasteurized milk, salt, non-animal enzymes), Salt, Corn Starch, Monterey Jack Cheese (cultured pasteurized milk, salt, non-animal enzymes), Sodium Phosphate, Spices, Sugar, Dried Onion, Dried Garlic, Tomato Powder, Silicon Dioxide, Annatto Extract (for color), Lactic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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