Is Annie's Four Cheese Mini Penne Pasta with a Blend of Four Cheeses Macaroni & Cheese. Made with Organic Pasta Gluten Free?

Description
Small tube-shaped pieces deliver a smooth, creamy mouthfeel and savory, slightly tangy flavor; texture is tender with a silky sauce that coats evenly. Common uses include quick weeknight meals, school lunches, and side dishes. Customer reviews highlight convenience, kid appeal, occasional variation in sauce thickness, and simple reheating convenience.

Description
Small tube-shaped pieces deliver a smooth, creamy mouthfeel and savory, slightly tangy flavor; texture is tender with a silky sauce that coats evenly. Common uses include quick weeknight meals, school lunches, and side dishes. Customer reviews highlight convenience, kid appeal, occasional variation in sauce thickness, and simple reheating convenience.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Onion Powder, White Pepper, Silicon Dioxide (For Anticaking)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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