Is CHEDDAR CHEESE BURRITO MADE WITH ORGANIC BEANS & RICE, CHEDDAR CHEESE Gluten Free?

Description
Savory, creamy interior with a soft, slightly chewy exterior; melts into a warm, cohesive texture when reheated. Often used as a quick lunch, snack, or on-the-go meal. Reviewers commonly note satisfying flavor and convenience, with occasional comments about uneven heating, variable texture, and inconsistent portion size and straightforward reheating options.

Description
Savory, creamy interior with a soft, slightly chewy exterior; melts into a warm, cohesive texture when reheated. Often used as a quick lunch, snack, or on-the-go meal. Reviewers commonly note satisfying flavor and convenience, with occasional comments about uneven heating, variable texture, and inconsistent portion size and straightforward reheating options.
Ingredients
Organic Pinto Beans, Filtered Water, Organic Brown Rice, Organic Garbanzo Bean Flour, Organic Tomato Puree, Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes (without Animal Enzymes Or Rennet)), Organic Potato Starch, Organic Tapioca Starch, Organic Onions, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Bell Peppers, Organic Sorghum Flour, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Organic Garlic, Organic Pinto Beans, Organic Garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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