Is Annies Homegrown, Bar Cookie Dough Peanut Butter, 5 Count, 1.17 Ounce Gluten Free?
Description
Single-serve cookie-dough bars deliver a sweet peanut-butter flavor with a soft, chewy interior and slightly crumbly exterior. Consumers report convenient, individually wrapped portions for school lunches, on-the-go snacks, or quick treats; common feedback cites enjoyable taste but occasional complaints about small size and uneven texture between pieces and packaging variability.
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Description
Single-serve cookie-dough bars deliver a sweet peanut-butter flavor with a soft, chewy interior and slightly crumbly exterior. Consumers report convenient, individually wrapped portions for school lunches, on-the-go snacks, or quick treats; common feedback cites enjoyable taste but occasional complaints about small size and uneven texture between pieces and packaging variability.
Ingredients
Organic Peanut Butter (Organic Peanuts, Salt), Organic Honey, Organic Tapioca Syrup, Semi-sweet Chocolate Chips (Unsweetened Chocolate, Nonorganic Cane Sugar, Cocoa Butter, Vanilla Extract), Whey Protein Concentrate, Organic Pea Hull Fiber, Organic Palm Stearin, Organic Nonfat Dry Milk, Egg Whites, Organic Rice, Organic Soy Lecithin, Sea Salt, Organic Cane Sugar, Organic Brown Rice Syrup, Natural Flavor, Allergen Infocontains Eggs And Their Derivatives, Contains Milk And Its Derivatives, Contains Peanuts And Their Derivatives, Contains Soybean And Its Derivatives
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.