Is Annie's Homegrown Organic Cheddar Squares Baked Snack Crackers Gluten Free?

Description
Cheddar-flavored baked squares offer a crunchy, airy texture and pronounced cheese taste; commonly eaten as a casual snack, lunchbox addition, or dip accompaniment. Reviewers note consistent crispness and kid appeal, while some report occasional broken pieces in the bag or a strong cheese profile; packaging and convenience are frequently praised.

Description
Cheddar-flavored baked squares offer a crunchy, airy texture and pronounced cheese taste; commonly eaten as a casual snack, lunchbox addition, or dip accompaniment. Reviewers note consistent crispness and kid appeal, while some report occasional broken pieces in the bag or a strong cheese profile; packaging and convenience are frequently praised.
Ingredients
Organic Wheat Flour, Organic Expeller-pressed Sunflower Oil, Organic Whole Wheat Flour, Salt, Organic Cheddar Cheese (Pasteurized Organic Milk, Bacterial Cultures, Salt, Non-animal Microbial Enzymes), Organic Yeast, Organic Skim Milk, Organic Paprika, Organic Celery Seed Powder, Organic Onion Powder, Organic Annatto (For Colour), Tocopherols (To Protect Flavour), Enzymes, Contains: Wheat And Milk May Contain: Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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