Is Annie's™ Homegrown Organic Chocolate Peanut Butter Cookie Dough Protein Bars Gluten Free?
Description
Soft, chewy bars offer chocolate and nutty cookie-dough flavors with a dense, slightly sticky texture. People typically eat them as on-the-go snacks, lunchbox additions, or quick post-activity snacks. Reviewers commonly cite consistent flavor, satisfying chew, convenient packaging, and occasional batch-to-batch variation in texture and density across different purchase dates reported.
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Description
Soft, chewy bars offer chocolate and nutty cookie-dough flavors with a dense, slightly sticky texture. People typically eat them as on-the-go snacks, lunchbox additions, or quick post-activity snacks. Reviewers commonly cite consistent flavor, satisfying chew, convenient packaging, and occasional batch-to-batch variation in texture and density across different purchase dates reported.
Ingredients
Organic Peanut Butter (Organic Peanuts, Salt), Organic Tapioca Syrup, Semi-sweet Chocolate Chips (Unsweetened Chocolate, Nonorganic Cane Sugar, Cocoa Butter, Vanilla Extract), Whey Protein Concentrate, Organic Honey, Organic Pea Hull Fiber, Organic Cocoa, Organic Palm Stearin, Organic Nonfat Dry Milk, Egg Whites, Organic Rice, Organic Soy Lecithin, Sea Salt, Organic Cane Sugar, Natural Flavor, Organic Brown Rice Syrup.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.