Is Annie's Homegrown Organic Original Crispy Snack Bars Gluten Free?
Description
Annie's Homegrown Organic Original Crispy Snack Bars are gluten-free snacks made with rice and quinoa crisps. These crisps are made without gelatin, ensuring a suitable option for various dietary needs. The snacks are designed for easy consumption at home, on the go, or anywhere. Annie's prioritizes goodness by using organic ingredients in their products and emphasizing nourishing, tasty foods while being kind to the planet. With over 20 family-friendly categories, Annie's offers a diverse range of products. Some people appreciate the crispy texture, but others feel that other well-known brands may offer better alternatives. However, one consensus is that these snack bars are not messy.
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Description
Annie's Homegrown Organic Original Crispy Snack Bars are gluten-free snacks made with rice and quinoa crisps. These crisps are made without gelatin, ensuring a suitable option for various dietary needs. The snacks are designed for easy consumption at home, on the go, or anywhere. Annie's prioritizes goodness by using organic ingredients in their products and emphasizing nourishing, tasty foods while being kind to the planet. With over 20 family-friendly categories, Annie's offers a diverse range of products. Some people appreciate the crispy texture, but others feel that other well-known brands may offer better alternatives. However, one consensus is that these snack bars are not messy.
Ingredients
ORGANIC TAPIOCA SYRUP, ORGANIC RICE, ORGANIC CANE SUGAR, ORGANIC QUINOA CRISPS, ORGANIC BUTTER (CREAM, LACTIC ACID), ORGANIC NAVY BEAN FLOUR, SEA SALT, GELLAN GUM, ORGANIC BROWN RICE SYRUP, ORGANIC VANILLA EXTRACT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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