Is Annie's Homegrown Organic Summer Strawberry Bunny Fruit Flavoured Snacks Low FODMAP?
Description
Annie's Organic Summer Strawberry Bunny Fruit Snacks are delicious fruit gummies that come in fun bunny shapes. Made with real fruit juice, these vegan and gluten-free snacks are perfect for school lunches or on-the-go. They are made with organic ingredients sourced from farmers, ensuring the goodness of Annie's in every bite. Free from artificial flavors, synthetic colors, and high fructose corn syrup, these pouched fruit gummies are a wholesome choice. With their bunny-shaped design and fruity flavor, Annie's Organic Summer Strawberry Bunny Fruit Snacks are loved by both kids and adults alike.
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Description
Annie's Organic Summer Strawberry Bunny Fruit Snacks are delicious fruit gummies that come in fun bunny shapes. Made with real fruit juice, these vegan and gluten-free snacks are perfect for school lunches or on-the-go. They are made with organic ingredients sourced from farmers, ensuring the goodness of Annie's in every bite. Free from artificial flavors, synthetic colors, and high fructose corn syrup, these pouched fruit gummies are a wholesome choice. With their bunny-shaped design and fruity flavor, Annie's Organic Summer Strawberry Bunny Fruit Snacks are loved by both kids and adults alike.
Ingredients
Organic Cassava Syrup, Organic Pear Juice From Concentrate, Organic Cane Sugar, Organic Cassava Syrup Solids, Citrus Pectin, Citric Acid, Sodium Citrate, Ascorbic Acid, Natural Flavours, Organic Sunflower Oil, Organic Carnauba Wax, Colours (Black Carrot And Blackcurrant Extracts)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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