Is Annie's Homegrown Quinoa Rice Pasta & White Cheddar Gluten Free -- 6 oz Vegetarian?
Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
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Description
Annie's Homegrown Quinoa Rice Pasta White Cheddar Gluten Free 6 oz is a product that demonstrates Annie's commitment to changing the future of food with integrity. Made with creamy real cheese and organic farming practices, this gluten-free mac & cheese is a popular choice for those with special dietary needs. Annie's offers a wide range of family-friendly products, including fruit snacks, cereal, and bars. With a socially conscious business approach, Annie's believes that food is a powerful force for change and invests in regenerative and organic farming practices. People appreciate the taste of this pasta, making it a favorable option in the market.
Ingredients
Quinoa And Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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