Is Annie's Homegrown Real Aged Cheddar Macaroni & Cheese Microwave Cups (2 Count) Gluten Free?
Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
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Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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