Is Annie's Homegrown Real Aged Cheddar Macaroni & Cheese Microwave Cups (2 Count) Low FODMAP?
Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
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Description
Annie's Homegrown Real Aged Cheddar Macaroni Cheese Microwave Cups 2 Count is a delicious and convenient option for mac and cheese lovers. Made by Annie's, this macaroni and cheese is crafted with real cheese sourced from cows not treated with rBST. The cheese is gluten-free and uses rice pasta, making it suitable for those with dietary restrictions. With a cooking time of just 2 minutes in the microwave, it offers a quick and easy meal solution. Annie's prioritizes trusted suppliers and does not use GMO ingredients in their cheese. The product comes in a package containing 2 cups. No information about customer reviews or opinions is provided.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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