Is Annies Homegrown Soup Organic Chicken Noodle Can - 14 Oz Gluten Free?
Description
This 14 ounce canned soup delivers a mild, savory flavor and a brothy, smooth texture with tender solid pieces. Commonly used for quick lunches, light dinners, or soothing meals when unwell, reviewers note consistent, homey taste, easy preparation, kid-friendly appeal, and occasional comments that flavor can be mild for some.
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Description
This 14 ounce canned soup delivers a mild, savory flavor and a brothy, smooth texture with tender solid pieces. Commonly used for quick lunches, light dinners, or soothing meals when unwell, reviewers note consistent, homey taste, easy preparation, kid-friendly appeal, and occasional comments that flavor can be mild for some.
Ingredients
Chicken Broth (Organic Ingredients) (Water, Chicken Stock [Organic Ingredients]), Chicken Meat (Organic Ingredients) (Chicken Meat [Organic Ingredients]), Water, Tapioca Starch [Organic Ingredients], Sea Salt), Carrots (Organic Ingredients), Egg Noodles (Organic Ingredients) (Semolina Wheat [Organic Ingredients], Egg [Organic Ingredients], Egg White [Organic Ingredients]), Celery (Organic Ingredients), Corn Starch (Organic Ingredients), Chicken Flavor (Organic Ingredients), Chicken Fat (Organic Ingredients), Sea Salt), Carrot Puree (Organic Ingredients), Chicken Fat (Organic Ingredients), Sea Salt, Onion Powder (Organic Ingredients), Carrot Juice Concentrate (Organic Ingredients), Onion Juice Concentrate (Organic Ingredients), Garlic Powder (Organic Ingredients), Celery Puree (Organic Ingredients) Onion Puree (Organic Ingredients), Color (Organic Ingredients) (Turmeric [Organic Ingredients], Annatto [Organic Ingredients]), Tomato Paste (Organic Ingredients), Parsley (Organic Ingredients), Rosemary Extract, Rosemary (Organic Ingredients), Expeller-Pressed Canola Oil (Organic Ingredients), Black Pepper Oil (Organic Ingredients).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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