Is Annies Naturals, Dressing Caesar Organic, 8 Fl Oz Gluten Free?
Description
Annie's Organic Caesar Salad Dressing is an 8 fl oz creamy and dreamy dressing made with non-GMO ingredients. It is a pantry staple that is free of artificial flavors and synthetic colors. This tangy Caesar salad dressing is appreciated by many who find it tasty and appreciate its organic nature. However, some people have mentioned that the dressing can be watery and lacks a vibrant taste. Overall, Annie's Organic Caesar Salad Dressing offers a convenient and organic option for those seeking a creamy and tangy dressing for their salads.
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Description
Annie's Organic Caesar Salad Dressing is an 8 fl oz creamy and dreamy dressing made with non-GMO ingredients. It is a pantry staple that is free of artificial flavors and synthetic colors. This tangy Caesar salad dressing is appreciated by many who find it tasty and appreciate its organic nature. However, some people have mentioned that the dressing can be watery and lacks a vibrant taste. Overall, Annie's Organic Caesar Salad Dressing offers a convenient and organic option for those seeking a creamy and tangy dressing for their salads.
Ingredients
Water, Expeller-pressed Canola Oil*, Apple Cider Vinegar*, Parmesan Cheese* (Cultured Milk*, Salt, Enzymes), Lemon Juice Concentrate*, Dried Garlic*, Natural Flavor (Contains Anchovy), Sea Salt, Xanthan Gum, Cellulose Powder (To Prevent Clumping), Black Pepper*.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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