Is Annie's Naturals Organic Worcestershire Sauce -- 6.25 fl oz Vegetarian?

Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.

Description
Annie's Naturals Organic Worcestershire Sauce is a piquant condiment that adds complexity to soups, stews, vegetable juices, and casseroles. Made with molasses and cloves, this all-natural sauce is vegan, reflecting Annie's commitment to integrity and organic/regenerative farming practices. With a 625 fl oz size, it offers a generous amount of flavor. People love the taste of this sauce and find it particularly enjoyable when used with beef substitutes. Overall, Annie's Naturals Organic Worcestershire Sauce is a versatile and well-loved condiment that enhances a variety of dishes.
Ingredients
Best Ingredients: Water, Apple Cider Vinegar (Organic), Molasses (Organic), Soy Sauce (Organic) (Water, Soybeans (Organic), Wheat (Organic), Salt, Alcohol (Organic)), Cane Sugar (Organic), Tamarind Paste (Organic), Sea Salt, Corn Starch (Organic), Xanthan Gum, Dried Onion (Organic), Dried Garlic (Organic), Clove (Organic), Dried Chili Pepper (Organic).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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