Antonina's Bakery Chocolate Chip Muffins
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Diet Compatibility
Ingredients
Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Non-gmo Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-gmo Canola Oil, Cane Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Eggs (whole Eggs, Citric Acid [to Retain Color]), Sour Cream (cultured Pasteurized Grade A Milk, Cream, Enzymes), Buttermilk (cultured Lowfat Milk, Salt, Sodium Citrate), Brown Cane Sugar, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Dry Vinegar Powder, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Xanthan Gum.
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