Is Antonina's Bakery Lemon Streusel Muffins GERD Friendly?

Ingredients

Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Non-gmo Corn Starch, Tapioca Starch, Potato Starch), Water, Non-gmo Canola Oil, Cane Sugar, Eggs (whole Eggs, Citric Acid [to Retain Color]), Rice Milk Powder, Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin), Brown Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Extract (ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xanthan Gum, Lemon Oil, Vinegar Powder, Enzymes. Streusel Topping: Cane Sugar, Gluten-free Flour Blend, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin). Contains Eggs.

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