Is Antonina's Bakery Lemon Streusel Muffins Gluten Free?

Ingredients

Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Non-gmo Corn Starch, Tapioca Starch, Potato Starch), Water, Non-gmo Canola Oil, Cane Sugar, Eggs (whole Eggs, Citric Acid [to Retain Color]), Rice Milk Powder, Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin), Brown Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Extract (ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xanthan Gum, Lemon Oil, Vinegar Powder, Enzymes. Streusel Topping: Cane Sugar, Gluten-free Flour Blend, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin). Contains Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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