Is Antonina's Bakery Lemon Streusel Muffins Dairy Free?

Ingredients

Gluten-free Flour Blend (white Rice Flour, Brown Rice Flour, Non-gmo Corn Starch, Tapioca Starch, Potato Starch), Water, Non-gmo Canola Oil, Cane Sugar, Eggs (whole Eggs, Citric Acid [to Retain Color]), Rice Milk Powder, Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin), Brown Sugar, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Lemon Extract (ethyl Alcohol, Water, Lemon Oil), Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Soda, Salt, Xanthan Gum, Lemon Oil, Vinegar Powder, Enzymes. Streusel Topping: Cane Sugar, Gluten-free Flour Blend, Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Lemon Juice (lemon Juice, Tapioca Maltodextrin). Contains Eggs.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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