Is Antonina's Natural Gluten Free Snickerdoodle Cookies Dairy Free?
Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.
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Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.
Ingredients
Cane Sugar, Butter (Cream), Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Cinnamon, Cream of Tartar, Soy Lecithin. Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.