Is Antonina's Natural Gluten Free Snickerdoodle Cookies Gluten Free?
Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.
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Description
Warm, sweet-spiced snickerdoodle cookies offer crisp edges and a tender, slightly crumbly center; reviewers note a pronounced spiced-sugar flavor and satisfying snap. Commonly enjoyed as a coffee- or tea-time snack, dessert accompaniment, or lunchbox treat; customers mention consistent texture, moderate sweetness, and resealable packaging for portability, and suitable for sharing.
Ingredients
Cane Sugar, Butter (Cream), Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Cinnamon, Cream of Tartar, Soy Lecithin. Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.