Is Apple Cider Vinegar - 16oz - Good & Gather™ Gluten Free?
Description
Tart, tangy liquid with a sharp, pungent acidity and smooth, thin mouthfeel. Commonly used to brighten salad dressings, marinades, vinaigrettes, sauces, and pickles; reviewers often note consistent flavor, clean clarity, and value for price, while some mention stronger-than-expected bite requiring dilution or sparing use in cooking and pantry use regularly.
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Description
Tart, tangy liquid with a sharp, pungent acidity and smooth, thin mouthfeel. Commonly used to brighten salad dressings, marinades, vinaigrettes, sauces, and pickles; reviewers often note consistent flavor, clean clarity, and value for price, while some mention stronger-than-expected bite requiring dilution or sparing use in cooking and pantry use regularly.
Ingredients
Apple Cider Vinegar, Diluted With Water To 5% Acidity.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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