Is Apple Cider Vinegar+ Gummies Gluten Free?

Ingredients

Apple cider vinegar (5% acetic acid), SNZ Tribac Probiotic Blend (Bacillus coagulans SNZ 1969, Bacillus clausii SNZ 1971, Bacillus subtilis SNZ 1972), soluble tapioca fiber, allulose, water, pectin, natural flavors, citric acid, sodium citrate, malic acid, fruit and vegetable juice (color), stevia extract, beet root powder, pomegranate powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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